Free Pancakes!

 P: Dean &Trent cardigan, BKK shirt, Topman belt and jeans, Pedro shoes

 The toggles on the cardigan are awesome. The colors are a bit hard to pair but it's a unique piece that really pops.

 H&M striped sweater, jones+jones pleated neon green skirt, JS Dany platforms

Bought this skirt at the Topshop Oxford store. The basement floor is made up of different brands (like jones+jones) that consign with Topshop! It was on sale for only 10 pounds so I snatched it up right away.

The layered neckpiece is from Primark and we're actually selling one or two pieces at Looking for Lola. It's very substantial and can spiffy up any outfit. The silver cuff is from SM accessories and has a really cool cross detail that I didn't get to photograph.

H&M sunglasses brings out my inner magpie. Yay sparkly!

 Last week, our friends from the Bistro group were kind enough to invite us for dinner in Flapjacks Greenhills.

 Cozy interiors and warm colors for the comfort food on the menu

 This buffalo chicken salad was a surprise hit for our group. It definitely deserves to be on their favorites list by combining the creamy blue cheese dressing with the tangy, spicy chicken.

 Lemon-pepper white fish with herb rice. The fish dish is perfect for those who are counting calories and it adds variety to an otherwise meaty affair. It's also part of their Back Better.. Best menu.

 Spicy Texas burger. This baby comes topped with bacon, onions, cheddar cheese and barbecue sauce. We requested to add extra mushrooms as well to round off all the mouth-watering trimmings. The beef didn't taste like any generic patty; it was packed with flavor and cooked well (not too stiff, not too crumbly). This is a solid snack or lunch choice.

The bacon-wrapped pork medallions just edged out the burger as the favorite dish of the night. The pork was perfectly juicy and flavorful. The smoky meat paired well with the black peppercorn sauce (make sure to ask for more sauce on the side). You'd think that for a side dish, not a lot of effort would be put into the coleslaw but this was surprisingly one of the best ones we've tried. It had a sweet, garlic flavor that had all of us raving.

D hates raisins but she was perfectly happy with the bread pudding (with vanilla ice cream) that we ordered for a sweet finish. It was a good balance between a light and heavy dessert; a great way to cap off an awesome meal.

Congratulations if you've read this far into the post! The kind people at Bistro Group and Flapjacks have generously decided to sponsor a blog giveaway! A lucky reader will take home a P1000 gift card to use at Flapjacks!
The mechanics couldn't be any simpler:
1. Follow the blog on Google Friend Connect or Bloglovin'.
2. Answer this 3-question survey found here.
Don't worry about getting spammed, your email will remain absolutely private and will only be used to contact the winner. Contest ends on Friday, September 30!